Celebrating Father’s Day

Treat dad on June 21 (which happens to be Father’s Day), taking advantage of the hefty promos that you can enjoy while out and about or at home.

Solaire Resort North

MEANINGFUL moments with dad become unforgettable at Solaire Resort North. There is the last show of three-time Grammy-nominated performer Tom Franek at the Quezon Club on June 19, a unique blend of piano-based comedy. Elevate the Father’s Day celebration with Sunday Brunch with dad at Yakumi, with a spread of premium ribeye steaks, lamb chops, and a seafood selection delivered straight from Tokyo’s Toyosu Market. At Finestra at the 38^th floor, enjoy lunch with a 180-degree view of the city. There is a savory antipasti platter, classic pasta selections, and an exclusive surf and turf platter prepared specifically for dad’s special day. Make it a weekend as hearty buffets await across the property on June 20 and 21. Abundant plates of Chinese classics and over 46 varieties of dim sum are ready at Red Lantern. Taste global cuisine for lunch and dinner at Fresh featuring unlimited lobsters and free-flowing drinks, and guests leave with a photo to remember the day. For inquiries and reservations, visit sn.solaireresort.com/offers#section-father-s-day, call 8888 8888, or e-mail sn.reservations@solaireresort.com.

Morton’s The Steakhouse

GREAT DADS deserve great steaks. Morton’s The Steakhouse celebrates Father’s Day with a special five-course menu, available from June 17-24. The Father’s Day Menu features an assortment of Morton’s signature starters, soup, salad, entrées, accompaniments, and desserts. Let the family enjoy a VIP dining experience centered on Morton’s signature USDA Prime steaks featuring richly marbled cuts such as the 36oz Tomahawk Ribeye, and the 16oz Cajun Ribeye, which is aged and marinated for 48 hours. The limited-time celebratory feast also features seafood specialties like Maine Lobster Tail Thermidor and Ahi Tuna Poke. It also includes Morton’s The Steakhouse classics like the Applewood-smoked Bacon Steak, Baked French Onion Soup, Classic Caesar Salad, and the Morton’s Legendary Hot Chocolate Cake. Reserve a table through 0917-144-9415.

Grand Hyatt Manila

THIS Father’s Day, the Grand Hyatt Manila raises a toast to the men who inspire us with a collection of indulgent experiences.

The hotel’s lobby-level deli, Florentine, presents handcrafted Father’s Day pralines in flavors like Toffee Macallan, Piña Colada, and Cappuccino. Available in boxes of nine (P1,450 net) or 25 (P2,850 net), these elegant confections make for a refined gift. The highlight at the deli is the Opera Cake, layered with hazelnut joconde, whiskey butter cream, coffee ganache, and whiskey syrup, which is priced at P2,500 net for a whole cake.

Meanwhile, The Lounge invites families to indulge in its Steak & Endless Frites set. Featuring a premium cut of Australian grain-fed ribeye (200 gm) with red wine jus, paired with limitless golden fries and house salad, the set is completed by a choice of freshly made gelato or a slice of homemade tea cake, served with Mt. Apo coffee or fine teas. It is priced at P2,150 net per person.

The Cellar offers a Father’s Day special featuring Slow-roasted Mulwarra OP Rib (P5,500 net, good for two to four diners), paired with a discounted bottle of Vina Tondonia (P5,995 net instead of P7,400 net), available during June weekends. On June 21, The Grand Kitchen hosts a Father’s Day Sunday Brunch at P3,588 net per person. Highlights include Australian Angus Beef OP Rib, Tiger Prawns, Roast Duck, and Steamed Lobster. Over at No. 8 China House, one can celebrate with special set menus crafted for sharing. On June 21, Set Menu A (P22,880 net for six) and Set Menu B (P38,880 net for 10) headline the Father’s Day offerings, featuring Cantonese specialties in a dramatic, interactive setting.

From June 19 to 21, the Pool House fires up unlimited Texas-style BBQ at P2,500 net per order. Think smoky ribs, brisket, and hearty sides, paired with a Buy One, Get One offer on GHM House Lager (P305 net). From June 19 to 21, The Peak Grill presents an Argentinian Grill set (P9,850 net, good for three to four diners). Expect veal sweetbread, Kurobota pork tomahawk, wagyu cuts, and black angus striploin, all paired with chimichurri and red wine jus.

Guests can view all Father’s Day experiences via Book Unique Experiences | Grand Hyatt Manila, order baked treats and gifts through Dine at Home. They can also call 8838-1234 or 7918-1234. For more on the latest promotions, follow Grand Hyatt Manila on Instagram (www.instagram.com/grandhyattmanilaph/) and on Facebook (www.facebook.com/GrandHyattManilaPh).

The Manila Hotel

THIS MONTH, The Manila Hotel pays tribute to fathers with a selection of dining experiences and thoughtful treats.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21 with the restaurant’s international buffet. Guests may enjoy lunch at P3,888 net per person and dinner at P4,988 net per person. As a special gesture, diners will receive a complimentary glass of draft beer or Shirley Temple, paired with either a brownie or a keepsake Willy the Bear keychain.

For a more intimate celebration, the Champagne Room offers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21. Priced at P6,888 net per person, the menu showcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a Blackberry Sorbet. For the entrée, guests may select from Roast US Beef Tenderloin or Oven-Roasted Gindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea. The set is complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu whose highlights include Golden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, and Seafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, where guests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of P2,240 from June 8 to 21.

For inquiries and reservations, call 8527-0011, 5301-5500, or 0998-950-1912, e-mail restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

City of Dreams Manila

CITY OF DREAMS Manila presents Dad’s Day Out, a lineup of Michelin-inspired festive specialties to fȇte Dad not just on Father’s Day but in month-long celebratory menus at Crystal Dragon and Nobu Manila.

Crystal Dragon marks both Father’s Day and the Dragon Boat Festival, with a special à la carte menu available for lunch and dinner until June 30. The menu highlights Steamed Lobster on Egg White Custard with Aged Hua Diao, Chef de Cuisine Chan Choo Kean’s standout creation. Other festive specials are Hot and Sour Soup with Fish Maw and Grouper, Crispy Suckling Pig with goose liver and glutinous rice, Glutinous Rice Dumpling with baby abalone and Chinese preserved sausage, and Eight Treasures Sweet Soup with rice wine, cashews, and glutinous rice cakes. Crystal Dragon is open daily for lunch from noon to 3 p.m. and dinner from 5 to 11 p.m.

Nobu Manila celebrates Father’s Day on June 21 with a lavish Sunday brunch buffet complemented by unlimited à la minute specialties, including Black Cod in Butter Lettuce, Shrimp and Shojin Tempura, and Grilled Beef Onion Ponzu. There will be carvings of slow-cooked beef brisket, baked salmon, and roasted lamb leg. Nobu-style Pork Sisig, Baked Seafood with Honey Anticucho, and freshly grilled skewers of meats, seafood, and vegetables from the Kushiyaki station add to the indulgence. At the sushi bar, master chefs prepare sashimi from a whole salmon and Nobu classics, along with premium sushi cups, nigiri, and maki rolls. A chilled seafood bar offers Gallagher oysters, blue crabs, shrimps, and mussels with Nobu’s signature sauces. Salads, soups, noodles, and an extensive dessert selection of miniature cakes, pastries, whole cakes, truffle parfaits, desserts in jars, and freshly sliced seasonal fruits complete the buffet spread. The Nobu Father’s Day Brunch is available from 11:30 a.m. to 3 p.m. and is priced from P4,388 net per adult for the Regular package, inclusive of non-alcoholic beverages and mocktails. Other packages that include alcoholic and premium beverages are also available. Children aged six to 12 dine for 50% off, while children aged five and below dine for free when accompanied by a paying adult availing of the Nobu Brunch.

For a more intimate Father’s Day celebration, families can treat dads to the seven-course Manila Omakase crafted with the freshest seasonal ingredients, available until June 28 at P8,871.43 net per person.

Nobu Manila is open for dinner from 5 to 10 p.m. on Wednesday, Thursday, and Sunday and until 11 p.m. on Friday and Saturday.

For inquiries and reservations, call 8800-8080, e-mail guestservices@cod-manila.com or visit https://qrco.de/CODFathersDay.

Newport World Resorts

THIS JUNE, Newport World Resorts presents a variety of dining experiences for Father’s Day across its restaurants and global hotel brands, from casual family meals and buffet feasts to premium Japanese dining, steakhouse favorites, cocktails, and sweet treats. With more than 70 dining outlets across the property, families can find a fitting way to celebrate the occasion all month long.

Filipino restaurant Casa Buenas celebrates Father’s Day on June 21 with Hapag ni Itay, a set menu at P3,410 net for two. The meal begins with pika-pika favorites such as Okoy, Laing Panipuri, and Talaba, followed by Tuna Panga sa Tinola. The main course features Sous Vide Beef Steak Tagalog paired with Seafood Aligue Fried Rice, before ending on a sweet note with Banana, Muscovado, and Coconut Harmony. The restaurant has four seatings: lunch at 11 a.m. to 1 p.m. and 2 to 4 p.m., and dinner at 5:30 to 7:30 p.m., and 8:30 to 10:30 p.m.

Ginzadon is serving its Father’s Day Special Salmon Teriyaki Set until June 21 at P900 net. The set includes grilled salmon with lemon garlic butter sauce, served with rice, sides, soup, and dessert. At Happy 8, families can gather over the Dimsum All-You-Can offer at P1,350 net per person, or P1,998 net inclusive of drinks. Children aged seven to 12 dine for P675 net, while those six years old and below dine for free.

At Yawaragi, Hotel Okura Manila’s all-day dining restaurant at Newport World Resorts, Father’s Day is marked with an elevated buffet experience, available for lunch and dinner on June 21, priced at P3,500++. Highlights include Dijon-herbed roasted Sher wagyu A5 Japanese chuck eye roll, rice straw-smoked Sher wagyu A5 Japanese rump steak, kombucha salmon Wellington, and snapper fillet papillote. Fathers dining on the day will receive a specially crafted Father’s Day cocktail and a complimentary engraved Tamnavulin whisky glass.

The Yawaragi Pastry Boutique offers a Father’s Day selection from June 8 to 21, featuring the Bourbon Caramel Coffee Crunch Cake alongside Boozy Chocolate Bars in almond liqueur, rum coffee, and bourbon hazelnut flavors, with prices starting at P350 net.

The halal-certified kitchen and dining destination, Kusina Sea Kitchens at Hilton Manila Newport World Resorts presents a Father’s Day Buffet on June 21 at P3,500 per person. Buffet highlights include Butter-Aged Ribeye Steak, Lobster Thermidor, Seafood Paella, and a Premium Seafood Dampa Medley, alongside specialty desserts such as the Baileys Timepiece Cake and Tie and Coffee Cake. Dads dining on the day have a chance to take home a charcoal griller and an ultimate meat package through a raffle draw.

Hua Yuan, the only Shanghainese restaurant in Newport World Resorts offering authentic Mainland Chinese cuisine, presents the Yumcha Buffet available at P1,288++ per person, with a complimentary basket of Xiao Long Bao for every four full-paying guests. At Oori Korean Restaurant at Sheraton Manila Hotel at Newport World Resorts, Father’s Day is celebrated with Dad’s Signature Treat, available from June 19 to 21 at P4,000 net for two persons. The offer includes unlimited premium barbecue paired with a special soju cocktail.

Manila Marriott Hotel at Newport World Resorts joins the celebration through its month-long Dad of Steel campaign, with multiple curated experiences for Father’s Day. At the Michelin-recognized Cru Steakhouse, guests can enjoy premium cuts and signature steakhouse specialties in a refined dining setting with its signature open kitchen. Marriott Café marks the occasion with Brewer’s Feast, a Friday night buffet featuring beer-infused dishes, bold flavors, and international favorites for P3,499 net per person.

At Yamazato, the Michelin-recognized Japanese fine dining restaurant at Hotel Okura Manila at Newport World Resorts, Father’s Day celebrations extend from June 15 to 21. Guests dining on June 21 and ordering any Father’s Day set will receive a special cocktail, a complimentary engraved Tamnavulin whisky glass, and an exclusive gift. Menu highlights include the Father’s Day Obento Kaiseki at P4,500++, featuring chilled egg with Tanqueray gin jelly, grilled conger eel, lotus root, sea urchin, chef’s selection sashimi, and scallops in butter and soy. The Father’s Day Teppan Special starts at P7,000++, showcasing deep-fried seasonal pike conger and Kuroge Wagyu A5 sirloin with hoba miso. For a refined sushi experience, the Father’s Day Omakase Sushi at P12,000++ presents premium selections such as chu-toro, o-toro, snow crab, akauni, and eel.

Sheraton Manila Hotel at Newport World Resorts offers Smoky Sips throughout June at The Lounge, available daily from 10 a.m. to 1 a.m. The collection features smoked interpretations of four cocktail classics: Manhattan, Whisky Sour, Negroni, and Martini, priced at P300 nett each.

At Hilton Manila Newport World Resorts, the Port Bar introduces three Father’s Day cocktails for June: the Port Father’s Day with gin, cacao liqueur, lemon, and IPA foam at P450 net; the Tagalog Sour with whisky, calamansi, and egg whites at P300 net; and the Chili Smoked Negroni with Tarsier Khao San, Laphroaig Whisky, Campari, and sweet vermouth at P525 net. Madison Lounge & Bar offers a different take on the celebration with its Creamy Butterscotch coffee, made with espresso, butterscotch, almond, and cheesecake foam at P375 nett, alongside the Baileys Timepiece Whole Cake at P2,600++.

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok.

Pizza Hut

FOR Father’s Day, Pizza Hut offers its new BBQ Beef Brisket Pizza (starts at P439), available for a limited time only. The pizza is loaded with beef brisket chunks, mozzarella cheese, smoky BBQ notes, and just a hint of spice. Available in Pan and Stuffed Crus. The BBQ Beef Brisket Pizza comes in special bundles that bring together pasta, wings, and drinks for a complete feast. These are the BBQ Bundle Combo for four (P1,499; one Large BBQ Beef Brisket Pan Pizza, one Family Pasta either Bolognese or Carbonara, six pieces of WingStreet in any flavor, and a Pepsi pitcher), the BBQ Blowout Combo for six to eight (P2,699; one Large BBQ Beef Brisket Pan Pizza, one Large Hawaiian Panalo Pan Pizza, two Family Pastas, a 12-piece Wingstreet Sampler, and two Pepsi pitchers), and the BBQ Buddy Pizza Pair which comes with the BBQ Beef Brisket Pan Pizza with the Pepperoni Lovers Stuffed Crust Pizza, available in Regular (P799) and Large (P1,199). Available for dine-in and take-out orders, and delivery by calling the 8911-1111 hotline, by logging on to www.pizzahut.com.

Mang Inasal

MANG INASAL offers back-to-back treats to honor dads through dine-in feasts and take-out, drive-through, or delivery fiesta celebrations. Until the end of June, every dine-in order of a Solo Fiesta meal of Chicken Inasal, Pork BBQ, Palabok, Lumpiang Togue, java rice and unli soup plus an 8 oz Extra Creamy Halo-Halo and a 12 oz drink, comes with free unli rice. This Bu-Solb promo is available in all Mang Inasal stores nationwide. Meanwhile, those who want to have satisfying Father’s Day celebrations can order Mang Inasal Fiesta meals via takeout, drive-through, or delivery. From June 19 to 30, the Mang Inasal Buddy Fiesta Combo (Chicken Inasal Paa, Pork BBQ, java rice with two 8-oz Extra Creamy Halo-Halo and two 12-oz drinks) sells for P499 (a saving of P77). Meanwhile, the Mang Inasal Family Fiesta Combo with four 8-oz Extra Creamy Halo-Halo and four 12-oz drinks, is available for P929 (savings of P148). Visit https://manginasal.ph for the latest promos, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media.

Taco Bell

JUST IN TIME for Father’s Day, Taco Bell has a limited offer: the Dad’s Crrrrunch Bundle which comes in two sizes. First is the Dad Pack for 2 (P699), which comes with two servings of Burrito Crispy Chicken, two servings of Crunchy Taco Beef, two servings of Cinnamon Twists, and two 12-oz glasses of soda. For bigger celebrations, the Dad Pack (P1,389) is made up of two servings of Burrito Crispy Chicken, two servings of Crunchy Taco Beef, two servings of Cinnamon Twists, and two 12-oz glasses of soda. Available at Taco Bell stores for dine-in and take-out orders, or order for delivery via the 8911-1111 hotline, Taco Bell Philippines’ official website, or through official delivery partners Grabfood, foodpanda, and Pickaroo (prices may vary).