Crisp & Chew's Grand Opening in Georgetown, TX on June 16, 2026, features free cookies, ribbon cutting, and giveaways. Artisan oatmeal cookie bakery founded byCrisp & Chew's Grand Opening in Georgetown, TX on June 16, 2026, features free cookies, ribbon cutting, and giveaways. Artisan oatmeal cookie bakery founded by

Crisp & Chew Artisan Bakery Opens Georgetown Storefront After Sold-Out Soft Opening

2026/05/28 00:05
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Gourmet cookie lovers in Georgetown, Texas, have a new destination as Crisp & Chew, an artisan bakery dedicated to reinventing the oatmeal cookie, officially opens its doors on Tuesday, June 16, 2026. The grand opening celebration, set for 11:30 AM at 1612 Williams Dr, follows a soft opening on May 7 that saw several menu items sell out completely, signaling strong local demand.

The event will feature a ribbon-cutting ceremony, complimentary handcrafted cookies, refreshments, and exclusive giveaways, allowing attendees to sample the bakery’s signature offerings. Crisp & Chew was founded by Sarah Davis and Qudduws Ware, who started the business as a passion project rooted in nostalgia and comfort. The duo began baking small batches for local farmers markets, quickly building a loyal following across Georgetown, Austin, and surrounding areas.

“We wanted to create something that felt nostalgic but elevated,” said Davis. “Everything we bake focuses on texture, balance, and joy. We craft crisp edges, chewy centers, and thoughtful flavors to create moments that bring people together.” The bakery’s rotating menu includes elevated classics and limited-edition monthly drops, such as Almond Croissant, Lemon Raspberry, Carrot Cake, Peach Cobbler, Brown Butter Double Chocolate Chip, Cookie Butter, and Salted Caramel Creme Pies. Fan-favorite flavors like Mom’s Birthday Cake and Dad’s Maple Nut draw inspiration from family traditions.

Beyond standard cookies, the storefront offers handcrafted oatmeal creme pies, custom cookie cakes, cookie-crust cheesecakes, and “cookie rolls” — cinnamon roll-inspired pastries stuffed with signature cookie dough. The journey to the brick-and-mortar location took nearly a year of construction, permitting, and recipe refinement, with community support playing a crucial role. “Our community has truly built this alongside us,” said Ware. “From our early days at the Wolf Ranch Farmers Market to opening these storefront doors, the support has been overwhelming.”

The grand opening underscores the growing trend of artisan bakeries expanding from farmers market stalls to permanent locations, reflecting consumer interest in premium, locally sourced treats. For updates and menu announcements, Crisp & Chew encourages following its social media channels, including Instagram at @crispnchew and Facebook at @crispnchew.

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